Apply Now | Africa Food Prize for Innovation

Nominations are open
Image Credit: © Nigerian Law Intellectual Property Watch

Deadline: June 1, 2020

The Africa Food Prize is the preeminent award recognizing an outstanding individual or institution that is leading the effort to change the reality of farming in Africa—from a struggle to survive to a business that thrives.

The US $100,000 prize celebrates Africans who are taking control of Africa’s agriculture agenda. It puts a spotlight on bold initiatives and technical innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans.

Objectives

The Africa Food Prize recognizes extraordinary women, men, and institutions whose outstanding contributions to African agriculture are forging a new era of sustainable food security and economic opportunity that elevates all Africans.

Building on the values and principles established by the Yara Prize, the Africa Food Prize puts a bright spotlight on achievements and innovations with transformative power that can be scaled and replicated across the continent to eliminate hunger and poverty and provide a vital new source of employment and income.

Selection Criteria

The Prize Committee considers the following criteria for the Prize:

• Contribution to reducing poverty and hunger and/or improving food and nutrition security in measurable terms

• Contribution to providing a vital source of income and/or employment in measurable terms

• Potential for transformative change through scalability, replication, and sustainability

• Increased awareness and cooperation among African audiences and organizations

In its assessments, the Africa Food Prize Committee will particularly emphasize proven, tangible results, scalability and value creation derived from the nominee’s work, directly or indirectly, with regard to improvement of sustainable agriculture and food and nutrition security in Africa. In its deliberations, the Africa Food Prize Committee will furthermore emphasize the value of the nominees’ achievements with regard to visionary thinking, their role as motivator and rallying point in the campaign against hunger and poverty, as well as their inclination to share knowledge and cooperate. The Africa Food Prize Committee will also consider the circumstances under which the work has been carried out and results achieved; that is the complexity of the problem and the difficulties, hostilities or prejudices encountered.

• Proven leadership potential of the individual or organization, specifically the ability of the to persevere despite significant challenges or risks.

Nomination Process – Submit Nomination

To submit a nomination, please click here



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About Ufuoma Akpotaire 275 Articles
Ufuoma is a Senior Editor and Director of Regulatory Policy at NLIPW. She assists clients in the protection of copyrights, trademarks and patents. She counsels clients regarding validity and infringement matters and has experience acting against the infringement of IP and addressing counterfeit issues. She holds a Masters degree (LL.M.) from Columbia Law School, New York and a law degree from the University of Nigeria (LL.B. Honors). She is admitted to practice law in Nigeria and in the State of New York. Ufuoma cut her teeth in the intellectual property practice groups of some of the largest law firms in Nigeria and has years of experience working with major non-profit organizations in New York. Email: uakpotaire@nlipw.com

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